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Beer Chicken Green Chile Enchiladas

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Beer Chicken Green Chile Enchiladas

Ingredients

  • 2 tbsps olive oil
  • 4 cloves garlic, minced
  • 1 lb. boneless chicken meat, skinned, trimmed of fat, roughly cut
  • 4 dried new mexican red chile pods, topped and seeded
  • 12 oz beer
  • 2 limes, juice of (about 1/4 cup)
  • 1 tsp salt or to taste
  • 1 cup roasted green chiles, peeled, topped, seeded and diced
  • vegetable oil for frying
  • 16 corn tortillas
  • 8 cups enchilada sauce
  • 6 oz. cheddar or jack cheese, shredded
  • queso blanco, crumbled for garnish
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Published 2014-09-09 18:57:58 (2 years ago).

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