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"Beer Can" Turkey Breast With BBQ Gravy

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Ingredients

  • 4 quarts water
  • 1 cup packed light or dark brown sugar
  • 3/4 cup kosher salt, plus more for seasoning the turkey
  • one 7-pound turkey breast, skin on, rib bones and backbone intact
  • 2 cups chopped onions (1/2-inch pieces)
  • 1 cup chopped celery (1/2-inch pieces)
  • 8 garlic cloves, peeled and smashed
  • 10 sprigs fresh oregano, tied into a bundle with kitchen twine
  • 3 teaspoons emeril's rib rub spice blend
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 cups canned chopped tomatoes, with their juice
  • emerilware cast iron vertical poultry roaster
  • 1 1/4 cups beer (one 12-ounce bottle)
  • freshly ground black pepper, to taste
  • chicken broth, as needed
  • 1/2 cup cider vinegar
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
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Published 2014-09-09 12:34:47 (2 years ago).

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