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Beer Beef Stew

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Beer Beef Stew

Ingredients

  • 1 pound beef chuck, cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 2 sweet onions, halved and sliced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons dark brown sugar
  • 3 sprigs fresh thyme (or 1/2 teaspoon dried)
  • 1 bay leaf
  • 1 cup beef broth
  • 1 cup dark beer (preferably belgian ale)
  • 1 tablespoon whole-grain mustard
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