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Beer Bean-Stuffed Poblano Peppers

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Beer Bean-Stuffed Poblano Peppers

Ingredients

  • 1/2 pound dried black beans, picked over and rinsed (or 1 can of cooked beans; you’ll need about 2 cups, cooked)
  • 1 teaspoon olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 12 ounces mexican beer
  • 1 canned chipotle chile in adobo, chopped (or 1/2 teaspoon chipotle chile powder)
  • scant 1/2 teaspoon ground cinnamon
  • sea salt
  • 6 poblano chiles
  • 1 cup crumbled cotija or feta cheese
  • 1 cup shredded jack cheese
  • juice of 1/2 lime
  • 1 cup cherry tomatoes, chopped
  • 1 tablespoon olive oil
  • 1/2 cup chopped fresh cilantro
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