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Beef Wellington

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Beef Wellington

Ingredients

  • 1 lb beef tenderloin fillet
  • salt and pepper
  • canola, grapeseed, or olive oil
  • 1 lb mushrooms (we used half cremini, half shiitake)
  • 4 thin slices ham (parma ham if you can get it) or prosciutto
  • 2 tbsp yellow mustard (we used coleman's original english mustard)
  • 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen)
  • 2 egg yolks, beaten
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Published 2014-09-09 15:29:01 (2 years ago).

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