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Beef Tenderloin With Shallot Mustard Sauce

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Beef Tenderloin With Shallot Mustard Sauce

Ingredients

  • 1 1/2 pounds beef tenderloin, trimmed and tied
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 8 ounces shallots (3 large), peeled and cut into 1/4-inch-thick rounds
  • 2 tablespoons balsamic vinegar
  • 1 cup homemade beef or chicken stock, or canned
  • 1 tablespoon dijon mustard
  • 2 teaspoons grainy mustard
  • 2 tablespoons unsalted butter
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Published 2014-09-09 14:45:07 (2 years ago).

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