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Beef Tenderloin Filets With Shiitakes In Morita Chile And Tomatillo Sauce

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Beef Tenderloin Filets With Shiitakes In Morita Chile And Tomatillo Sauce

Ingredients

  • 2 pounds tomatillos, husked and rinsed
  • 1 cup water
  • 3 to 4 morita or dried chipotle chiles, seeded
  • 1/4 cup extra-virgin olive oil
  • 2 pounds shiitakes, stemmed and thinly sliced
  • fine sea salt
  • six 8-ounce center-cut beef tenderloin filets
  • fine sea salt and freshly ground black pepper
  • 6 slices chihuahua or monterey jack cheese
  • 3 tablespoons chopped fresh cilantro for garnish
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