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Beef Stroganoff Soup

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Beef Stroganoff Soup

Ingredients

  • 3 tsp olive oil
  • 3/4 lb of lean chuck, cut into small bite sized cubes
  • 1/2 sweet yellow onion, diced
  • 8 oz button mushrooms, sliced
  • 5 cloves of garlic, minced
  • 3 sprigs of fresh thyme, leaves only
  • sea salt and freshly cracked pepper, to taste
  • 6 cups of beef broth
  • 1 tbsp dijon mustard
  • 1-2 tsp worcestershire sauce
  • 1 bay leaf
  • 2 cups of egg noodles
  • 2-3 tbsp corn starch + 1/4 cup of beef broth
  • 3 tbsp sour cream
  • chives, chopped, for garnish
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Published 2014-09-09 12:22:22 (2 years ago).

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