Save this Martha StewartSee original recipe on www.marthastewart.com

Beef Stock

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Beef Stock

Ingredients

  • 8 sprigs fresh flat-leaf parsley
  • 6 sprigs fresh thyme or 3/4 teaspoon dried thyme
  • 4 sprigs fresh rosemary or 2 teaspoons dried rosemary
  • 2 dried bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 pound beef-stew meat, cubed
  • 5 pounds beef bones, sawed into smaller pieces
  • 1 large onion, peel on, quartered
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 2 cups dry red wine
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