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Beef Stew

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Beef Stew

Ingredients

  • ¼ cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 pounds cubed beef stew meat
  • 3 tablespoons vegetable oil
  • ½ cup red wine
  • 4 cubes beef bouillon, crumbled
  • 4 cups water
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 4 stalks celery, cut into 1 inch pieces
  • 1 large onion, chopped
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1 tablespoon a-1 steak sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 2/3 cup frozen peas
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Published 2014-09-09 12:18:57 (2 years ago).

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