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Beef Stew With Bacon

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Beef Stew With Bacon

Ingredients

  • 4 oz. thick-cut bacon, chopped
  • 3 tbs. flour
  • 1 tsp. salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more, to taste
  • 3 lb. boneless beef chuck, trimmed of excess fat and cut into chunks
  • 3/4 lb. fresh cremini mushrooms, halved if large
  • 1/2 lb. baby carrots
  • 1/2 lb. frozen pearl onions
  • 3 garlic cloves, minced
  • 1 cup dry red wine
  • 1 cup beef broth
  • 2 tbs. tomato paste
  • 1 tbs. minced fresh rosemary
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Published 2014-09-09 12:18:32 (2 years ago).

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