Save this Serious EatsSee original recipe on www.seriouseats.com

Beef Short Rib Rendang

advertise
Beef Short Rib Rendang

Ingredients

  • 15-pound short rib, bone-in cut 1 1/2 inches long
  • 0.6 ounces dried chili- soaked in warm water
  • 0.8 ounces thai chili, sliced no stems
  • 1.1 ounces galangal, sliced
  • 2.4 ounces young ginger, sliced
  • 1 ounces tumeric root, sliced
  • 12 ounces lemongrass, cleaned and sliced
  • 7 ounces shallots, peeled and rough chopped
  • 7 ounces garlic, peeled and rough chopped
  • 3 ounces palm sugar, chopped
  • 5 cups coconut milk
  • 6 slices of assam skin*—washed
  • 1/4 cup kosher salt
  • 13 ounces of kerisik
  • 1/4 cup gula jawa (a type of palm sugar)
  • 1/4 cup water
  • 10 kaffir lime leaves, very thinly slices lengthwise
  • 3 limes, cut into wedges
  • 4 cups cooked coconut rice (method follows)
  • this sour-tasting, apple sized, yellow fruit, native to malaysia, is rarely eaten raw. instead, it is thinly sliced—skin, core, seeds, and all—then left to dry in the sun. the leathery dried slices are about 2 inches wide, brown
advertise

Social Stats

0Rating
0-5
16Pinterest
Pins
15Facebook
Shares
7Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:01:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×