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Beef Satay With Spicy Peanut Sauce

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Beef Satay With Spicy Peanut Sauce

Ingredients

  • 2 lbs beef, cut into 1/4-inch thick, 3/4-1-inch cubes
  • satay spice paste (to marinate beef)
  • spicy peanut dipping sauce
  • cucumbers, red onions, and rice cakes (optional), cut into bite size
  • 1 teaspoon chili powder
  • 2 tablespoons coriander powder
  • 2 teaspoons turmeric powder
  • 10 shallots, peeled, cut and halved
  • 3 cloves garlic, peeled
  • 4 stalks lemongrass, cut into 1-inch length (use white part only)
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons oil
  • 1-2 tablespoon water
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Published 2014-09-09 12:23:08 (2 years ago).

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