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Beef Noodle Soup

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Beef Noodle Soup

Ingredients

  • 2 onions, halved
  • 4' nub of ginger, halved lengthwise
  • 5-6 lbs of good beef bones, preferably leg and knuckle
  • 1 lb of beef meat - chuck, brisket, rump, cut into large slices 6 quarts of water
  • 1 package of pho spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 whole star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
  • 1 1/2 tablespoons kosher salt (halve if using regular table salt)
  • 1/4 cup fish sauce
  • 1 oz sugar
  • 2 lbs rice noodles (dried or fresh)
  • cooked beef from the broth
  • 1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible.
  • 2 limes, cut into wedges
  • 2-3 chili peppers, sliced
  • 2 big handfuls of bean sprouts
  • hoisin sauce
  • sriracha hot sauce
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Published 2014-09-09 12:19:16 (2 years ago).

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