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Beef Goulash (Hungarian Paprika)

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Beef Goulash (Hungarian Paprika)

Ingredients

  • 1 tbs. canola oil
  • 4 bacon slices, about 1/4 lb. total
  • 2 lb. beef chuck, cut into 2-inch pieces and patted dry
  • salt and freshly ground pepper, to taste
  • 2 yellow onions, chopped
  • 2 garlic cloves, minced
  • 1 tbs. hungarian paprika
  • 1 tsp. caraway seeds
  • 5 fresh oregano sprigs
  • 1 tbs. tomato paste
  • 1 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 1 red bell pepper, seeded and chopped
  • 6 yukon gold potatoes, about 2 lb. total, quartered
  • 1/2 cup sour cream
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