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Beef Empanadas

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Beef Empanadas

Ingredients

  • 2 hard-boiled large eggs, chopped into bits
  • 1/2 medium onion, finely chopped
  • 1 tablespoon olive oil
  • 1 garlic clove, finely chopped
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 3/4 pound ground beef chuck
  • 2 tablespoons raisins (optional)
  • 1 1/2 tablespoons chopped pimiento-stuffed olives
  • 1 (14-ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped
  • 1 package frozen empanada pastry disks, thawed (or homemade, recipe follows)
  • about 4 cups vegetable oil and a deep-fat thermometer
  • 1 egg beaten with 2 teaspoons water
  • 4 1/2 cups unbleached all-purpose flour
  • 3 teaspoons salt
  • 2 sticks (1 cup or 8 ounces) cold unsalted butter, cut into 1/2-inch cubes
  • 2 large eggs
  • 2/3 cup ice water
  • 2 tablespoons distilled white vinegar
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Published 2014-09-09 12:25:15 (2 years ago).

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