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Beef Empanadas

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Beef Empanadas

Ingredients

  • 2 batches empanada dough
  • 1 tbsp butter
  • 1 onion, minced
  • 1 1/2 tbsp tomato paste
  • 3 cloves garlic, crushed
  • 1/2 tsp dried oregano
  • 1 tsp cumin
  • 1/4 tsp cayenne
  • 1/2 lb ground hamburger, 85% lean
  • 3/4 cup low sodium beef broth
  • 1/2 cup shredded monterey jack
  • 1 hard-boiled egg, chopped
  • 1-2 green onions chopped
  • salt
  • pepper
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