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Beef Egg Rolls

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Beef Egg Rolls

Ingredients

  • 1 pound lean ground beef
  • 1 onion, thinly sliced
  • 1/2 teaspoon dried minced garlic
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sherry
  • 1 teaspoon ground ginger
  • 1 large head cabbage, finely shredded
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts vegetable oil for deep frying
  • 1 (16 ounce) package egg roll wrappers
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