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Beef Carpaccio With Orange-Olive Salsa And Shaved Cheese

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Beef Carpaccio With Orange-Olive Salsa And Shaved Cheese

Ingredients

  • 2 large navel oranges
  • 1/2 cup diced red onion
  • 1/2 cup pitted kalamata olives
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon hungarian sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons fennel seeds
  • 1 teaspoon white peppercorns
  • 1 teaspoon coarse kosher salt
  • 1 1/2 teaspoons dried lavender blossoms (optional)
  • 4 tablespoons olive oil
  • 1 1 1/4-pound trimmed beef tenderloin
  • 2 cups lightly packed fresh arugula
  • 1 2-ounce wedge aged gouda cheese, shaved using vegetable peeler
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