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Beef Brisket Braised In Red Wine, Wrapped In Bacon

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Beef Brisket Braised In Red Wine, Wrapped In Bacon

Ingredients

  • 3 pounds beef brisket
  • 1 750-ml bottle chianti or barolo red wine
  • 6 to 8 bay leaves
  • 12 strips center cut bacon
  • 2 teaspoons fresh thyme
  • 4 tablespoons butter
  • 1 red onion, cut into 4-6 wedges
  • 4 carrots, scraped and cut on the diagonal into 3-inch pieces
  • 2 fennel bulbs, quartered
  • 6 whole celery stalks, cut into 4-inch pieces, including all leaves and hearts
  • 8 cloves garlic, peeled
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Published 2014-09-09 15:32:09 (2 years ago).

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