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Beef Braised In Guinness

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Beef Braised In Guinness

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds beef stew meat, such as beef chuck or round, cut into 1-inch cubes
  • kosher salt
  • freshly ground black pepper
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, large dice
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups guinness stout beer
  • 2 medium carrots, peeled and sliced into 1/2-inch rounds
  • 1 bouquet garni
  • 1 1/4 cups low-sodium beef broth
  • 1 pound steamed red potatoes, quartered (optional)
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Published 2014-09-09 13:01:27 (2 years ago).

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