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Beef Braciola

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Beef Braciola

Ingredients

  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, minced (about 3 teaspoons)
  • 1 1/2 cups fresh breadcrumbs
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon fresh thyme, or 1/4 teaspoon dried
  • 10 slices top-round sirloin, very thinly sliced, pounded to 4-6 inches
  • 10 pieces string, 14 inches long
  • 1 small onion, minced
  • 2 tablespoons red wine (optional) or water
  • 1 28-ounce can best-quality tomatoes, coarsely blended
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