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Beef Barley Soup

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Beef Barley Soup

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound stew beef, cut into 1/2-inch pieces
  • 1 medium-size yellow onion, coarsely chopped
  • 2 medium carrots, cut into 1/4-inch coins
  • 1 medium garlic clove, finely minced
  • 6 cups beef stock, or low-sodium canned
  • 1/4 cup barley, rinsed
  • 2 teaspoons coarsely chopped fresh thyme
  • parsley, for garnish
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