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Beef Barbacoa

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Beef Barbacoa

Ingredients

  • 1 whole dried new mexico, costeño, or choricero chili, seeds and stem removed
  • 1 whole chile ancho or pasilla, seeds and stem removed
  • 1 whole chile negro, seeds and stem removed
  • 1 quart low sodium store-bought or homemade chicken stock, divided
  • 3 tablespoons vegetable or canola oil, divided
  • 1 pound oxtails
  • 1 small onion, finely sliced
  • 6 medium cloves garlic, smashed
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cloves
  • 2 teaspoons dried oregano
  • 4 chipotle chilis packed in adobo, roughly chopped, with 2 tablespoons adobo sauce
  • 1/4 cup apple cider vinegar
  • 2 teaspoons fish sauce
  • 1 whole chuck-eye roast (about 4 pounds), or 4 pounds boneless shortribs
  • kosher salt and freshly ground black pepper
  • 2 whole bay leaves
  • kosher salt
  • warm corn tortillas, onions, cilantro, salsa, limes, and other condiments for serving
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Published 2014-09-09 12:22:24 (2 years ago).

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