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Beef And Chorizo Empanaditas

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Beef And Chorizo Empanaditas

Ingredients

  • 2 tablespoons vegetable oil
  • 1/3 pound black trumpet or shiitake mushrooms, diced small
  • 1 small onion, diced small
  • 1 medium carrot, diced small
  • 1 pound ground beef
  • 1 cup peeled and diced sweet potato (about ½ small)
  • ¾ cup peeled and diced russet potato (about 1 small)
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine
  • 1 tablespoon rice vinegar, or to taste
  • 1 large spanish chorizo, diced small
  • 3 tablespoons raisins
  • 1/3 cup fresh or frozen green peas
  • salt, to taste (optional)
  • all-purpose flour, for rolling
  • 3 recipes rich pie pastry, divided into 4 equal pieces, each flattened into a disc and wrapped in plastic wrap (recipe below)
  • 40 fresh basil leaves (optional)
  • 4 egg whites, whisked, for sealing
  • 2 egg yolks, slightly beaten, for brushing
  • ¼ cup whole milk, for brushing
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg, beaten
  • ice water, as needed
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Published 2014-09-09 13:00:24 (2 years ago).

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