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Beef & Mushroom Chop Suey

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Beef & Mushroom Chop Suey

Ingredients

  • 2 cloves garlic, minced
  • 1 tbsp fresh grated ginger
  • 2 tsp organic evaporated cane juice
  • 12 oz top sirloin steak, trimmed of visible fat and thinly sliced against the grain
  • 1/3 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp sherry, optional
  • 2 tbsp tapioca flour
  • olive oil cooking spray
  • 4 cups trimmed oyster mushrooms, broken into rough pieces
  • 1 red or yellow bell pepper, thinly sliced
  • 4 cups sliced bok choy or swiss chard
  • 6 cups fresh mung bean sprouts
  • 3 scallions, thinly sliced
  • 1/2 tsp sriracha sauce
  • 1/2 tsp sesame oil
  • 1/4 cup lightly toasted chopped cashews or pumpkin seeds
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Published 2014-09-09 14:37:40 (2 years ago).

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