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Beef & Bean Chile Verde

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Beef & Bean Chile Verde

Ingredients

  • 1 pound 93%-lean ground beef
  • 2 teaspoons ground cumin
  • 1 large red bell pepper, chopped
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 large onion, chopped
  • 1 16-ounce jar green salsa, green enchilada sauce or taco sauce
  • 6 cloves garlic, chopped
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 15-ounce can pinto or kidney beans, rinsed
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