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Beautiful Arugula Salad With Famous Biscuits

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Beautiful Arugula Salad With Famous Biscuits

Ingredients

  • arugula salad with gorgonzola, toasted pecans and raspberry poppyseed dressing
  • 8 heaping cups fresh baby arugula leaves
  • dressing (enough for about 4 dinner salads)
  • 2 tablespoons raspberry balsamic vinegar or just raspberry vinegar
  • ¼ cup sugar
  • pinch of salt
  • ½ cup canola oil
  • 1 tablespoon poppyseeds
  • 1/4 cup crumbled gorgonzola (add more if you are a blue cheese fan)
  • 1 cup toasted pecans (baked at 350 for 10-15 minutes until fragrant)
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