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Bearnaise Sauce

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Bearnaise Sauce

Ingredients

  • 1 tablespoon plus 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons minced shallots
  • kosher salt and freshly ground black pepper
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 2 large egg yolks
  • 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon finely chopped fresh tarragon
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Published 2014-09-09 12:37:59 (2 years ago).

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