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Bearhug Cookies

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Bearhug Cookies

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 15 ounces fresh ricotta cheese, preferably whole-milk ricotta
  • confectioners' sugar, for dusting
  • melted white or dark chocolate chips, for decorating
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