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Beancurd Sticks Simmered With Chili Bean Paste

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Beancurd Sticks Simmered With Chili Bean Paste

Ingredients

  • 8 ounces beancurd sticks, soaked in water for a a few hours
  • 2 tablespoons cooking oil
  • 2 to 3 tablespoons sichuanese chili bean paste
  • 3 cups low sodium chicken or vegetable broth or water
  • 2 tablespoons shaoxing rice wine or dry sherry
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoons crushed sichuan peppercorns
  • 1 star anise pod
  • kosher salt
  • chopped cilantro and scallions to garnish
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Published 2014-09-09 14:37:41 (2 years ago).

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