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Bean Curd Rolls

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Bean Curd Rolls

Ingredients

  • 4 oz pork, julienned
  • 1 tbsp soy sauce
  • 1 tbsp shaoxing cooking wine
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil, something with a neutral taste
  • 1/2 cup chinese black mushrooms, rehydrated and cut into strips
  • 1/2 cup chinese tree ears, rehydrated and cut into strips
  • 1/2 cup bamboo shoots, julienned
  • 8 oz bean curd sheets
  • small bowl of water
  • small bowl of cornstarch
  • 3 tbsps vegetable oil (again, something neutral)
  • 2 tbsps soy sauce
  • pinch of sugar
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Published 2014-09-09 13:13:44 (2 years ago).

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