Save this Martha StewartSee original recipe on www.marthastewart.com

Bean Burritos

advertise
Bean Burritos

Ingredients

  • 3/4 cup rice (brown or white)
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, chopped
  • 1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
  • 1/2 teaspoon ground cumin
  • coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 3 cans (15 ounces each) pinto beans, drained and rinsed
  • 1 bag frozen corn kernels, (10 ounces)
  • 6 scallions, thinly sliced
  • 8 burrito-size flour tortillas, 10 inches each
  • 2 cups (8 ounces) shredded monterey jack cheese
  • salsa and sour cream, optional
advertise

Social Stats

0Rating
0-5
4,745Pinterest
Pins
299Facebook
Shares
6Tweets
10StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:45:14 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×