Save this Martha StewartSee original recipe on www.marthastewart.com

Bean And Bacon Soup With Cheese Toasts

advertise
Bean And Bacon Soup With Cheese Toasts

Ingredients

  • 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and cut into 1/4-inch pieces
  • 2 celery stalks, cut into 1/4-inch pieces
  • 3 cups chicken or vegetable stock
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 pinch of ground pepper
  • 4 slices sandwich bread
  • 3/4 cup grated cheddar cheese
advertise

Social Stats

0Rating
0-5
70Pinterest
Pins
2Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'