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Bavette Cacio E Pepe

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Bavette Cacio E Pepe

Ingredients

  • 2 tablespoons coarse salt
  • 1 pound bavette or fine linguine
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups freshly grated cacio di roma cheese
  • 1 1/2 cups freshly grated pecorino romano cheese, plus extra for serving
  • 3 tablespoons freshly ground black pepper
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