Save this ChowSee original recipe on www.chow.com

Basil-Parsley Pesto

advertise
Basil-Parsley Pesto

Ingredients

  • 1/4 cup pine nuts, toasted
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 medium garlic clove, minced
  • 1 cup packed fresh basil leaves (from about 1 large bunch)
  • 1/4 cup packed fresh italian parsley leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup finely grated parmesan cheese (about 1 ounce)
advertise
Search Tips
OK
×