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Basil Panna Cotta

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Basil Panna Cotta

Ingredients

  • 1 cup heavy cream, at room temperature
  • 1 vanilla bean, split
  • 1/2 cup sugar
  • 1 cup (packed) fresh basil leaves, washed and dried
  • 1 tablespoon finely grated lemon zest
  • pinch of kosher salt
  • 1 1/4 teaspoons unflavored powdered gelatin
  • 1 1/2 cups buttermilk, at room temperature
  • 1 1/2 cups mixed fresh berries, washed and dried, for serving
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Published 2014-09-09 13:11:38 (2 years ago).

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