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Basic Roasted Rack Of Lamb

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Basic Roasted Rack Of Lamb

Ingredients

  • 2 racks of lamb (1¼ to 1½ pounds and 7 to 8 ribs each), trimmed
  • kosher salt and freshly ground black pepper
  • ½ cup finely chopped dried figs, black mission, turkish, or calimyrna (about 3 ounces)
  • ¼ cup coarsely chopped fresh mint
  • ¼ cup pine nuts, lightly toasted and coarsely chopped
  • 1 scant teaspoon minced garlic
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • kosher salt and freshly ground black pepper
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