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Basic Red Wine Reduction Sauce

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Basic Red Wine Reduction Sauce

Ingredients

  • olive oil, for coating the pan
  • 1/4 cup shallots, minced
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 2 tablespoons butter
  • kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon rosemary, chopped, optional
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Published 2014-09-09 12:39:23 (2 years ago).

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