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Basic Napa Cabbage Kimchi (Kimchee)

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Basic Napa Cabbage Kimchi (Kimchee)

Ingredients

  • 1 (2-pound) napa cabbage
  • 1/2 cup kosher salt
  • about 12 cups cold water, plus more as needed
  • 8 ounces daikon radish, peeled and cut into 2-inch matchsticks
  • 4 medium scallions, ends trimmed, cut into 1-inch pieces (use all parts)
  • 1/3 cup korean crushed red pepper
  • 1/4 cup fish sauce
  • 1/4 cup peeled and minced fresh ginger (from about a 2-ounce piece)
  • 1 tablespoon minced garlic cloves (from 6 to 8 medium cloves)
  • 2 teaspoons korean salted shrimp, minced
  • 1 1/2 teaspoons granulated sugar
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Published 2014-09-09 14:45:17 (2 years ago).

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