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Basic Italian Meatballs

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Basic Italian Meatballs

Ingredients

  • 3 (3/4-inch-thick) slices italian bread, crust removed
  • 3/4 cup whole milk
  • 2 (28-ounce) cans tomato sauce or 7 cups homemade
  • 1 cup water
  • salt
  • freshly ground black pepper
  • about 1/2 cup all-purpose flour
  • 12 ounces ground beef, chilled
  • 8 ounces ground pork, chilled
  • 2 large eggs, beaten
  • 2 medium garlic cloves, minced
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons finely chopped fresh italian parsley
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