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Basic Crepes

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Basic Crepes

Ingredients

  • 1 3/4 to 2 1/4 cups whole milk
  • 4 large eggs
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 6 tablespoons unsalted butter, melted, plus more for the pan
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Published 2014-09-09 12:34:28 (2 years ago).

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