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Basic Crepes

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Basic Crepes

Ingredients

  • 8 ounces eggs (4 large eggs, which will weigh between 200 and 240 grams)
  • 8 ounces milk (or liquid of your choice, and if weighing, 200 to 240 grams, whatever the eggs weigh)
  • 4 ounces flour (a scant cup, or half the weight of the eggs, 100 to 120 grams)
  • salt, sugar, vanilla (optional and to taste)
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Published 2014-09-09 12:30:28 (2 years ago).

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