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Basic Crepes

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Basic Crepes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 2 cups whole milk, room temperature, plus more if needed
  • 3 large eggs, room temperature
  • 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet
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Published 2014-09-09 13:00:46 (2 years ago).

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