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Basic Challah Dough

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Basic Challah Dough

Ingredients

  • ½ cup plus 2 tablespoons warm water (105°f to 115°f)
  • 1 envelope dry yeast (¼ ounce or 2½ teaspoons); see note
  • 1 tablespoon plus 1½ teaspoons sugar
  • about 2¾ to 3 cups unbleached all-purpose flour
  • ¼ cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 1½ teaspoons salt
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Published 2014-09-09 15:32:29 (2 years ago).

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