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Basic Brioche

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Basic Brioche

Ingredients

  • 120 grams water at 110 - 115 degrees
  • 3 1/4 teaspoons active dry yeast
  • 2 1/4 cups (315 grams) all-purpose flour
  • 2 1/4 cups (340 grams) bread flour
  • 1/3 cup plus 1 tablespoon (82 grams) sugar
  • 1 tablespoon kosher salt
  • 5 eggs, plus one for egg wash
  • 1 cup plus 6 tablespoons (310 grams) unsalted butter, at room temperature, cut into 1 tablespoon pieces
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Published 2014-09-09 13:29:37 (2 years ago).

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