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Barely-Cooked Carrots With Tahini, Lemon, Garlic, And Sumac Dressing

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Barely-Cooked Carrots With Tahini, Lemon, Garlic, And Sumac Dressing

Ingredients

  • 1 1/2 lbs. whole organic carrots, peeled and cut on the diagonal in 1/2 inch slices
  • 2 t fresh-squeezed lemon juice
  • 2 t tahini
  • 2 t extra-virgin olive oil
  • 1 t water
  • 1-2 t finely minced fresh garlic (start with 1 t and taste to see if you'd like more garlic)
  • 2 tsp. sumac, plus more for sprinkling on finished dish
  • sea salt to taste
  • 2-3 t chopped italian parsley
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Published 2014-09-09 12:22:42 (2 years ago).

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