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Barely-Cooked Asparagus With Lemon-Mustard Vinaigrette

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Barely-Cooked Asparagus With Lemon-Mustard Vinaigrette

Ingredients

  • 1 1/2 lb. fresh asparagus stalks, ends trimmed and cut into two pieces
  • 2 quarts water + 1 tsp. salt to cook asparagus
  • 2 t fresh-squeezed lemon juice, or slightly less if you're not that into lemon
  • 1 tsp. dijon mustard
  • salt and fresh ground black pepper to taste)
  • 3 t extra-virgin olive oil (use good quality olive oil for this)
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Published 2014-09-09 14:10:22 (2 years ago).

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