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Barefoot Contessa Lemon Cake By Ina Garten

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Barefoot Contessa Lemon Cake By Ina Garten

Ingredients

  • 1/2 pound unsalted butter at room temperature
  • 2 1/2 cups granulated sugar
  • 4 extra-large eggs at room temperature
  • 1/3 cup grated lemon zest (6 to 8 large lemons)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed lemon juice
  • 3/4 cup buttermilk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners’ sugar
  • 3 1/2 tablespoons freshly squeezed lemon juice
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Published 2014-09-09 13:30:55 (2 years ago).

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