Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Barefoot Contessa Fresh Lemon Mousse

advertise
Barefoot Contessa Fresh Lemon Mousse

Ingredients

  • 3 extra-large whole eggs
  • 3 extra-large eggs separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, at room temperature
  • sweetened whipped cream
  • sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
advertise

Social Stats

0Rating
0-5
253Pinterest
Pins
1Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×